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Napoli13Exceptionally Dark & CreamyIspirazione Napoli is inspired by the intense dark coffee seen in this city . A coffee in Naples is more than just a coffee, it’s a deep-rooted ritual held by the locals. It’s home to the Neapolitan flip coffee pot that turned aristocratic coffee into everyman’s daily habit. It’s home to the suspended coffee tradition of buying two coffees but drinking one and leaving the receipt for the second to be claimed later by someone less well-off. City of grit and beauty, it’s home to short, dark, strong and creamy coffee. We crafted Ispirazione Napoli to honor the city’s rich coffee tradition and the popular bond it creates. It takes real skill to roast to the intense degree they do in Naples. The boldness of Ispirazione Napoli ‘s roast endeavors to pay tribute to the expertise of the local roasters from Italy’s coffee capital. We created Ispirazione Napoli to be our darkest and most intense roast to reflect this traditional Neapolitan coffee. We carefully selected beans that could stand up to this degree of roasting. Ispirazione Napoli delivers an extremely thick body, a creamy mouthfeel, and a delicious bitter note that lingers in its aftertaste.
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Ristretto Italiano10Powerful & ContrastingInspired by the ambassador of all Italian coffees, we chose not to imitate but to roast our own version. The ristretto is the essence of Italy’s iconic coffee culture. It’s not reflective of any one city – it’s Italy. It’s the fashion, the art, the cuisine – it’s the consistent elegance and excellence of Italy as a whole. Inspired by this ambassador of all Italian coffees, we chose not to imitate but to roast our own version. Ispirazione Ristretto Italiano is a blend of diverse Arabica and Robustas – a contrasting bouquet from around the world – together they recreate the iconic Italian taste. Ispirazione Ristretto Italiano is a medium-dark roast. In one short, sharp sip, this blend reveals all its intensity and complexity of aromas. It’s a roasty and intense coffee accented by fruity notes and a hint of acidity dancing through. It’s a profile worthy of an ambassador – a coffee that explains Italians’ passion for coffee and makes sense of why it’s ingrained in daily life.
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Colombia6Fruity & VibrantMaster Origin Colombia with Late Harvest uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? It comes from those coffee farmers who dared to wait longer before harvesting their crop. Coffee cherry - almost deep purple - hangs heavy on the branches. With each day the fruit sugars seep deeper into the heart of the coffee bean. Knowing when the time is ripe is the farmers’ skill. Master Origin Colombia with Late Harvest contains this lateharvested coffee. Like your coffee with milk? Master Origin Colombia with Late Harvest Arabica makes a delicate and creamy cappuccino. Sweet biscuit notes emerge when this Colombian coffee combines with milk froth. -
Ispirazione Roma8Bold & WoodyIspirazione Roma is inspired by the different layers of civilization towering up to the present day, where the Modern adds its layer of elegance to the history of the city. The coffee has a popular taste forged by time and the rich southern Italian influences, enlivened by a dash of modern elegance found in its delicate acidity. Roman roasters shrewdly developed their roasting techniques to achieve an aromatic profile that wisely combined the popular ancient taste with a twist of modernity. To mirror their skill, we gave Ispirazione Roma the shortest and lightest roast of our range. It results in a subtle balance between the intensity and depth of the woodsy, cereal notes, and the finesse of the acidity and elegant aromatics - true to Rome’s rich history of contrasts.. A shot of this Intenso coffee and you’re headed straight into a virtual Roman holiday.
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Palermo Kazaar12Exceptionally Intense & SyrupyIspirazione Palermo Kazaar is inspired by this city’s multicultural character. Sicily once lay on the path of the ancient coffee trade and this crossroads of African and Arabic influence shaped their dark and Robusta-heavy cup profile. Ispirazione Palermo Kazaar captures the African and Arabian dark coffee influences and creates an intensely dark roast from the south that highlights the wild and spicy character of this blend. This coffee will delight you with its exceptional intensity, its audacious bitterness, and those peppery notes leaping out through the thick, syrupy body. The daring intensity of Ispirazione Palermo Kazaar comes from its two unwashed Robustas – a classic way to get a strong cup. A washed Robusta adds a creamy texture. Rounded off with a touch of Latin American Arabica, Ispirazione Palermo Kazaar is split roasted so each coffee’s characteristics can shine through. The Robustas bring audacious bitterness, body, and peppery notes. The Arabica lends sweetness to the blend.
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Firenze Arpeggio9Intense & Creamy.Ispirazione Firenze Arpeggio is inspired by Florence, an intellectual hub drawing influences from all the country. This city was not only shaped by its geographical position at the center of the country, but also by its being an intangible center. Florence is the home of the Renaissance – a beating literary, political and artistic heart. From this epicenter, influence flowed, and to it, influencers came. This intellectual city took the best of everything , and Ispirazione Firenze Arpeggio’s roasting style brings these influences together by combining fruity notes traditionally found in the North of Italy with cocoa notes from the South. Ispirazione Firenze Arpeggio is a blend of short and dark roasted Latin American Arabicas that celebrates the inspiration we got from artisans who drew their influences from all across the country. It harmoniously combines the lighter aromatic profiles from the north with the more intense notes from the South. It results in a blend beautifully balanced between bitter and sweet, that delivers a dense, creamy taste with bold roasty and cocoa notes.
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Tokyo Vivalto Lungo6Floral & ComplexWorld Explorations Tokyo Vivalto Lungo captures the heart of the Japanese coffee tradition marked by purity, simplicity, and elegance. -
Buenos Aires Lungo4Sweet & LightWorld Explorations Buenos Aires Lungo captures the vibrant and sweetly passionate character of Argentinian culture.
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Volluto4Sweet & LightThe delicate and generous aromas of Brazilian and Colombian Arabicas strike graceful harmony in this approachable espresso.
Volluto is sunny living. The natural Brazilian Arabica mellows out in its pre-shipment resting time. The medium roast softens the
Brazil’s cereal notes and turns them to sweet biscuit. And the washed Arabica from Colombia brings delightful fresh red fruit notes
to the blend. The medium roast and grind rounds out these flavors and creates a perfectly balanced espresso. Volluto comforts like
the smell of fresh, oven-baked brioche does. This sweet and light espresso stays in full-bodied balance when you add milk. -
Cosi4Mild & Delicately ToastedLight roasting classic coffees keeps their distinguished aromatics alive. Cosi meets your palate with a smile. It’s a blend of worldrenowned
washed Arabicas - from East Africa and Central America. Kenya brings the jammy ripe, red fruit notes to Costa Rica’s
rich, sweet cereal base. The light roast and coarse grind keeps this espresso mild and rounded without losing any of its soul. Cosi
with milk takes on an indulgent silky texture and sweet biscuit notes. -
Genova Livanto6Round & BalancedIspirazione Genova Livanto takes its cue from the northern Italian coffee profile who emerged from the important trading city of Genova. Sailors returned from their explorations with Latin American coffees among their treasures. The roasters developed a lighter roast profile that kept the sweet aromas intact and crowned the bouquet with a classic sweet caramel note. We pay tribute to their skill in crafting this sweet roast profile. In Ispirazione Genova Livanto, good acidity and a low bitter note come with the lighter medium roast of predominantly Brazilian, Colombian and Guatemalan Arabicas. Hints of cocoa and spice in its fine crema give way to a lingering aftertaste that evokes that comforting aroma of malty cereal and sweet caramel. It’s a harmonious complexity of tastes and aromas that celebrates the myriad of aromas and flavors the Genovese explorers discovered on their travels around the globe and how the roasters made these aromas sing in the cup.
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Double Espresso Scuro11Dark & BoldIt’s the robusta blended into this Nespresso Vertuo double shot’s arabica that helps it pack a double punch. Highly roasted Central American coffees give Double Espresso Scuro a smoky character with dark cocoa and subtle vanilla notes. Don’t think that milk will lessen its power. Try this Nespresso Vertuo double shot as a double cappuccino or a double espresso latte, it'll keep its boldness when you add milk. Milk even enhances that rich cocoa aroma. A double espresso cappuccino naturally sweetens the taste of Double Espresso Scuro as the milk brings out soft vanilla notes. -
Diavolitto11Highly Intense & PowerfulThis Vertuo espresso is one short devil. Oak and leather aromas punch through the creamy texture of Diavolitto’s blend of washed Guatemalan robusta and Latin American arabicas and robustas. This short devil has a full body. Add milk to this Vertuo espresso coffee and the full body fills out all the more.
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Double Espresso ChiaroDense & WildDouble Espresso Chiaro is a blend of Latin American arabica coffees. An intense, short roast brings power without hiding those woody, earthy aromas. This Vertuo double shot is the last course – go ahead and finish off your meal with a bang. Looking for an intense and indulgent coffee with milk? A Double Espresso Chiaro latte or a double shot cappuccino has a nice creamy texture. Notes of blond caramel emerge when milk meets the coffee’s woody aroma. -
Altissio9Full-bodied & CreamyWhen Altissio walks in, you’ll notice. South American arabicas and a Brazilian robusta give it that full-bodied, bold espresso taste. A Costa Rican arabica adds its soft cereal note. Vertuo Altissio’s a highly-roasted coffee cloaked in creamy royal robes. Try Altissio with milk – it flows elegantly with the naturally full-bodied taste of this Vertuo coffee. -
Fortado8Intense & Full-bodiedFortado is the most intense Vertuo coffee in its Gran Lungo size. Its Indian robusta comes at you with full force, and cocoa and oak wood notes emerge from the Colombian arabica. Add a little milk to this Vertuo coffee pod and it’ll keep all its power – but with those great cocoa notes enhanced.
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Voltesso4Sweet & LightThis is Voltesso – a light and sweet Vertuo espresso coffee that you might just make your golden standard. Its Brazilian bourbon coffee adds a biscuity aroma to the rounded, mild arabica coffee from the Colombian highlands. A little milk will smooth your Vertuo espresso coffee all the more. Vertuo Voltesso as a coffee with milk is a whole new golden standard. -
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Stormio8Rich & StrongStormio’s a darkly-roasted blend that rushes in with this myriad of aromas. But that all that strength could come from pure arabicas? A long, slow roast intensifies the Nicaraguan and Guatemalan cereal aromatics to notes of spice and wood. This Vertuo coffee is gathering storm. Milk may mellow out Stormio – but you’ll still taste the powerful roasted notes that blow you away with a gathering storm. -
Melozio6Smooth & BalancedYou can’t help but fall for Melozio. It’s a harmonious blend of Latin American arabicas with an aroma of delight. This Vertuo coffee sings with smooth cereal notes and a honeyed sweetness. Try the Melozio coffee with milk and you’ll notice it softens the flavour and brings a dairy sweetness to this Vertuo coffee capsule. -
Mexico7Intense & SpicedYou’ll do a double take with Master Origin Mexico with double washed Robusta -because selective hand-picking and thoroughly washing was once only for Arabica. We blend Mexican Arabica with a rare Double Washed Robusta – the producers treat their Robusta with the same care as the Arabica. It yields a wild, textured cup full of roasted and spiced notes. Try Master Origin Mexico with double washed Robusta as a coffee with milk and that distinct spicy note remains. Try it as an Entrelatte and you’ll taste a hint of fine woody notes dancing through this Mexican coffee with milk. -
