Creamy & Biscuity Why we love it: Cozy up with BARISTA CREATIONS FLAVOURED GOLDEN CARAMEL any time the moment calls for it. It starts with the sweet taste and velvety texture of Latin American and African Arabicas. We blend in a classic caramel flavour and layers of goodness open up. The biscuity caramel note gives this coffee that sink-your-teeth-into-the-cake vibe, bringing the weekend mood any day. No permission needed. Insider Tip: With a dash of milk, the caramel and biscuit notes can’t be missed.
Bitterness
1
1
Acidity
1
1
Body
2
2
Roasting
2
2
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Alto (355 ml)
Frozen recipe
Aromatic Notes
Flavoured
Aromatic Profile
Sweet Biscuit
Origin
Brazil - Ethiopia - Other
Roasting
The Arabica coffees in this blend are split roasted. The Latin American beans are roasted medium dark and quickly to develop their sweetness. The second split gives this Vertuo flavoured coffee its velvety texture. We add the flavour in after roasting.
Aromatic Profile
This flavoured blend delights with the classic caramel flavour combined with sweet biscuit notes.
For orders worth KD 20 or more
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