Cosi
Aromatic Filter
Fruity
KD2.500
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Mild and delicately toasted Cosi is a member of the original family launched in 1986, a classic for your coffee corner. Lightly roasted, sweet cereal Arabica from the mountains of Costa Rica are complemented by intensely aromatic, richly textured Arabica from Kenya. Renovated in 2015 to recapture consumers’ palates, Cosi’s acidity evolved from a citric character to finer, more subtle citrus and red fruit notes, for a rounder, more harmonious mild coffee.
Bitterness
2
2
Acidity
3
3
Body
2
2
Roasting
2
2
Intensity
4
4
Intensity
4
4
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk recipe
150 ml
Aromatic Notes
Fruity
Aromatic Profile
Mild & Delicately Toasted
Origin
The Nespresso Cosi capsule was designed to be your classic coffee. It’s made up of pure arabicas that simply sing together in the blend. The heart of Cosi is a high-grown arabica coffee from Costa Rica’s mountains. Coffees from here have a trusty sweet cereal note. A splash of Kenya adds soul with that intensely aromatic rich, red fruit flavour it’s famous for.
Roasting
A light roasting, perfectly executed by the Nespresso Master Roasters, creates a delicate and balanced marriage of lightly toasted cereal and fruity notes.
Aromatic Profile
Mild cereal and lightly toasted notes enhanced by subtle fruity notes
