The Nespresso Cosi capsule was designed to be your classic coffee. It’s made up of pure arabicas that simply sing together in the blend. The heart of Cosi is a high-grown arabica coffee from Costa Rica’s mountains. Coffees from here have a trusty sweet cereal note. A splash of Kenya adds soul with that intensely aromatic rich, red fruit flavour it’s famous for.
A light roasting, perfectly executed by the Nespresso Master Roasters, creates a delicate and balanced marriage of lightly toasted cereal and fruity notes.
Mild cereal and lightly toasted notes enhanced by subtle fruity notes