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- First, pour 115 ml of 1.5% fat milk directly into the Nespresso Barista device. Close the lid, select the “Cappuccino” recipe on the device and press the start button.
- Put 1 teaspoon of condensed milk in a bottom of a cappuccino cup.
- Pour the foam of hot milk into the cappuccino cup and extract 40ml of espresso Corto on the top. Put Cinnamon Powder over it.
- * 100ml of milk in a Barista is a minimum of content. You can use it for two recipes.
New Vertuo, more from every cup
- Envivo Lungo9Potent & Caramelized
Envivo Lungo awakens your senses like a sunrise dancing into morning with power and grace. We darkly roasted a high caffeine
Washed Mexican Robusta and an Indian Arabica to get that full body dramatically balanced with heady tones of aromatic woods
and notes of caramel and gingerbread. Starting up with Envivo Lungo with milk? You get an even rounder cup and a silky texture to
dazzle your senses.KD2.250
- Linizio Lungo4Round & Smooth
This is Linizio Lungo - smooth, round - it’s as easy to drink in as South American sunshine. In fact, it’s made up of pure South American Arabicas that give it the malty cereal notes and silky texture that gently awaken your senses. The Brazilian coffee is of the Bourbon variety - it’s a delicate coffee known for those cereal notes. The Colombian coffee in Linizio Lungo is washed processed and gently sweet. As a Latte, Linizio Lungo is sweet, smooth, creamy and glowing with biscuit and caramel notes.KD2.250
- Vivalto Lungo4Complex & Balanced
Have you tasted Vivalto Lungo’s irresistible complexity and wondered how we do it? Toasted cereal notes, bright florals and that
seductive roastiness - it’s a dramatic blend of contrasting Arabicas from South America and East Africa. The roasty notes come
from a Brazilian Arabica from the Cerrado region. It’s naturally processed - which means that after harvest the whole coffee cherry
are laid out to dry in the sun. Washed Colombian and Ethiopian coffees bring their acidity and floral notes to the stage. We split
roast them to keep them distinct. Adding milk brings out the biscuity, nutty notes in Vivalto Lungo. But its taste stays silky smooth.
A hint of fruity florals will still dance through your Vivalto Lungo Latte.KD2.250
- Vivalto Lungo Decaffeinato - Will be gone soon4Complex & Balanced
Suppose you want a vivacious coffee - complex, balanced - but without the caffeine. Vivalto Lungo Decaffeinato is that coffee. We
blended Ethiopian, Colombian and other South American Arabicas with both floral and roasty cereal notes - as in Vivalto Lungo. But
this time we carefully decaffeinated them and gave them an intricate roast to keep the irresistible character. You can taste more of
the toasted and pleasant bitter notes when you add milk to this Nespresso decaf capsule. Just as with the original, it makes a silky,
smooth and well-balanced Latte - with sweet biscuit notes and a hint of fruity floral.KD2.500
- Fortissio Lungo8Rich & Full-bodied
How do you get a rich and intense coffee without simply dark roasting a Robusta? Fortissio Lungo set full-sail into figuring that out.
Balance out a thick, low-acidity Indian Monsooned Malabar with a couple of high-grown Colombian Arabicas and you’re well on
your way. The richness of Fortissio Lungo is all in the balance of the coffee origins, their distinct processing methods, and the
distinguished roasts. Sweet cereal and malty toasted notes lie beneath a spray of acidity and a lively bitterness. Sweet biscuit and
toffee notes appear when you try this full-sail coffee with milk.KD2.250