Exceptional Coffee Starts with all of us
Taste the Australian Summer
Kick back and enjoy the taste of an Australian summer with this year’s over ice coffees. Whether it’s the indulging Flat White Over Ice recipe or the refreshing Long Black Over Ice recipe, you can experience that laid-back state of mind with these two Limited Edition coffees.
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CortoSpicyFOR EXTRA INTENSE RECIPES WITH MILK
Are you craving a punchy shot of robust coffee with just a little touch of sweetness? That’s Spanish coffee. Spain’s expert baristas inspired us to create BARISTA CREATIONS Corto. We carefully studied the interaction of coffee and milk to ensure we understood how best to create this intense syrupy cup for those bold milk recipes. Take a sip of BARISTA CREATIONS Corto with a dash of milk, and let this powerful, dark roasted blend of African Arabicas and Robusta carry you away with its intense notes of roasted coffee and peppery spice. You’ll love the silky texture and lingering aftertaste in this traditional Cortado recipe: 40ml (Espresso cup size) of coffee, 10-20 ml of hot milk and 2 spoons of milk froth on top.
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ScuroRoasted yet balancedFOR INTENSE YET BALANCED RECIPES WITH MILK.
Looking for the perfect balance of coffee and milk? Savor this coffee’s aromatic character through the sweetness of milk or milk froth with BARISTA CREATIONS Scuro. We carefully studied different aspects of the interaction between coffee and milk in order to create this blend, taking our inspiration from Melbourne baristas. They’re the masters of robust, but exquisitely balanced tastes – their roasting and blending lend an aromatic power poised as the yin to the yang of milk. We orchestrated this ideal marriage by giving a meticulous split roast to selected Colombian and Ethiopian Arabicas. Scuro has the optimum intensity for pushing that roast coffee aroma through without overpowering the sweetness of the milk. Best served as a Cappuccino (25 ml of coffee with 60 ml of frothed milk), but it’s also great in a larger Latte Macchiato recipe.
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ChiaroSweet biscuitFOR SWEET AND SMOOTH RECIPES WITH MILK.
You can really cocoon with BARISTA CREATIONS Chiaro because it was designed for the sweet harmony of coffee with milk or milk froth. To create this blend, we took a meticulous new approach, studying every aspect of the coffee and milk interaction. The baristas in Brooklyn inspired us with their light roasts that allow the coffee’s natural sweetness to land on a smooth and decadent note when you add milk. To get this same epicurean effect we carefully selected Arabicas from Kenya and Indonesia for their incredible sensory potential, then developed our very light roast to preserve the coffee’s sweetness – ready to reveal itself with delicious biscuit and caramel notes when combined with milk. Best served as a Cappuccino (25 ml of coffee with 60 ml of frothed milk), but it’s also great in a larger Latte Macchiato recipe.
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Creatista PlusNespresso Creatista Plus enables you to easily create authentic top-quality Latte Art coffees at home, thanks to Nespresso convenience and coffee expertise combined with Breville automatic steam pipe. Its display guides you for the preparation and maintenance. It features a premium stainless steel design and finish. Barista milk jug included.
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Colombia6FRUITY AND VIBRANTMaster Origin Colombia with Late Harvest uses only high-grown, washed processed Colombian Arabica. Can you taste the lively acidity and the burst of winey red fruit aromas? It comes from those coffee farmers who dared to wait longer before harvesting their crop. Coffee cherry - almost deep purple - hangs heavy on the branches. With each day the fruit sugars seep deeper into the heart of the coffee bean. Knowing when the time is ripe is the farmers’ skill. Master Origin Colombia with Late Harvest contains this lateharvested coffee. Like your coffee with milk? Master Origin Colombia with Late Harvest Arabica makes a delicate and creamy cappuccino. Sweet biscuit notes emerge when this Colombian coffee combines with milk froth.
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Indonesia8RICH AND WOODYMaster Origin Indonesia wet-hulled Arabica is a race against rain. Indonesian farmers wet-hull their coffee because of the humid climate. After removing the fruity outer flesh, the Sumatran coffee beans are left to ferment overnight, then hand washed and sundried for a day. Then they remove the parchment because exposed beans dry faster. The heat and bouts of sunshine dry the beans quickly. The method is unique to them and produces the classic Indonesian coffee taste - velvety thick, wildly aromatic, notes of cured tobacco. Master Origin Indonesia wet-hulled Arabica contains only Fair Trade Indonesian Arabica coffee processed in this unique way. Try Master Origin Indonesia wet-hulled Arabica with a dash of milk - nutty, woody and roasted notes emerge in this intense Master Origin coffee with milk.
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VIEW LungoYou instinctively want to slip your finger through the loop of the cup’s handle, cradle it in your hand and feel the warmth of the coffee through the dense glass. The VIEW collection fits into your hand, and into your life. Set of 2 Lungo cups (ca. 180ml) in tempered glass and 2 saucers in stainless steel (18/10) with a shiny and brushed finish. Both cups and saucers are dishwasher safe. The VIEW Collection saucers are made of stainless steel 18/10, a very durable material, but sensitive to scratching. The saucers are dishwasher safe but are not suitable for microwave and oven use. When washing the saucers by hand, do not use an abrasive sponge and wipe the surface completely with a dry towel to avoid water stains.
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