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CINNABOMBON
- First, pour 115 ml of 1.5% fat milk directly into the Nespresso Barista device. Close the lid, select the “Cappuccino” recipe on the device and press the start button.
- Put 1 teaspoon of condensed milk in a bottom of a cappuccino cup.
- Pour the foam of hot milk into the cappuccino cup and extract 40ml of espresso Corto on the top. Put Cinnamon Powder over it.
- * 100ml of milk in a Barista is a minimum of content. You can use it for two recipes.
New Vertuo, more from every cup
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