Ristretto Intenso
Aromatic Filter
Intense, Woody
KD3.000
An intense blend that carries the distinct Robusta notes of peppery spices and wood.
This blend features a majority of Robusta beans - sourced from the renowned origins of India and Uganda - combined with dry-processed arabicas from Brazil.
Split Roast Dark Roasted
Ristretto Intenso is roasted in two splits: One composed exclusively of Robustas and the other combining Arabicas and Robustas for a slightly lighter roast that preserves the distinct Robusta notes.
This blend features a majority of Robusta beans - sourced from the renowned origins of India and Uganda - combined with dry-processed arabicas from Brazil.
Split Roast Dark Roasted
Ristretto Intenso is roasted in two splits: One composed exclusively of Robustas and the other combining Arabicas and Robustas for a slightly lighter roast that preserves the distinct Robusta notes.
Bitterness
5
5
Acidity
2
2
Body
5
5
Roasting
4
4
Intensity
12
12
Intensity
12
12
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Alto (355 ml)
Frozen recipe
Aromatic Notes
Intense, Woody
Aromatic Profile
Spicy & Woody
Origin
This blend features a majority of Robusta beans - sourced from the renowned origins of India and Uganda - combined with dry-processed arabicas from Brazil.
Roasting
Split Roast Dark Roasted Ristretto Intenso is roasted in two splits: One composed exclusively of Robustas and the other combining arabicas and Robustas for a slightly lighter roast that preserves the distinct Robusta notes.
Aromatic Profile
Spicy & Woody
