Rio de Janeiro Espresso
Aromatic Filter
Intense
KD2.500
Bitterness
4
4
Acidity
1
1
Body
4
4
Roasting
4
4
Intensity
9
9
Intensity
9
9
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk recipe
Aromatic Notes
Intense
Aromatic Profile
Herbal & Spicy
Roasting
Espirito Santo beans are roasted separately for an optimal time as to preserve the herbal notes. The beans from the other regions are roasted together in a dark roasting mode and for much longer to enhance body, intensity and bitter notes.
Aromatic Profile
A pleasantly bitter and velvety-textured cup with unexpected walnut, sandalwood and herbal notes reminiscent of thyme and rosemary.