White Chocolate With Rose And Coconut Viennese Style Coffee
Experience the magic of love in every sip with this extraordinary creation
5
Easy
Here is what you need
Let's make it!
- On View espresso cup rim put Vanilla syrup and add dried coconut powder. (See picture)
- Pour 100 ml of milk 1.5% directly into the Nespresso Barista device. Close the lid, select the “Café Viennois” recipe on the device and press the start button.
- Extract 40ml of Paris espresso into View espresso cup.
- With the Barista device spoon, display the viennois milk foam on the coffee.
- Display some shaved dark chocolate - Sprinkle some dried rose over it.
