White Chocolate With Rose And Coconut Viennese Style Coffee

White Chocolate With Rose And Coconut Viennese Style Coffee

Experience the magic of love in every sip with this extraordinary creation

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Here is what you need


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1 Capsule Paris Espresso
100ml 1.5% Milk foam
Dark chocolate for garnish
1 tsp Vanilla syrup
Shaved dried coconut for garnish

Barista Device


Barista Device


Let's make it!

  • On View espresso cup rim put Vanilla syrup and add dried coconut powder. (See picture)
  • Pour 100 ml of milk 1.5% directly into the Nespresso Barista device. Close the lid, select the “Café Viennois” recipe on the device and press the start button.
  • Extract 40ml of Paris espresso into View espresso cup.
  • With the Barista device spoon, display the viennois milk foam on the coffee.
  • Display some shaved dark chocolate - Sprinkle some dried rose over it.
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For orders worth KD 20 or more

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