VANILLA CUSTARD PIE & LAVENDER LATTE
Put your barista skills to the test with our Vanilla Custard Pie Latte recipe and share your masterpieces with us.
3 min.
Easy
Here is what you need
Let's make it!
-
STEP 01
First pour 200ml of 1.5% fat milk directly into the Nespresso Barista device and add 10ml of lavendar syrup.
-
STEP 02
Close the lid, select the “Flat White” recipe on the device and press the start button.
-
STEP 03
In a Large Recipe Glass, extract 230ml of Vanilla Custard Pie.
-
STEP 04
Pour the hot milk foam on the top.
Recommended Items
Original
Barista
