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Put your barista skills to the test with our Vanilla Custard Pie Latte recipe and share your masterpieces with us.
First pour 200ml of 1.5% fat milk directly into the Nespresso Barista device and add 10ml of lavendar syrup.
Close the lid, select the “Flat White” recipe on the device and press the start button.
In a Large Recipe Glass, extract 230ml of Vanilla Custard Pie.
Pour the hot milk foam on the top.