VANILLA CUSTARD PIE & LAVENDER LATTE

VANILLA CUSTARD PIE & LAVENDER LATTE

Put your barista skills to the test with our Vanilla Custard Pie Latte recipe and share your masterpieces with us.

Icon - Time 3 min. Icon - Level Easy

Here is what you need

Ingredients

Icon - Person 2
  • Milk 200 ml
  • Lavender Flowers 1 Sprig
  • Lavender Syrup 10 ml
  • Vanilla Custard Pie 230 ml
  • Barista Device
  • Large Recipe Glass
  • Contains dairy and products thereof

Materials

  • Barista Device
  • Large Recipe Glass

Allergens

  • Contains dairy and products thereof

Let's make it!

  • STEP 01

    First pour 200ml of 1.5% fat milk directly into the Nespresso Barista device and add 10ml of lavendar syrup.

  • STEP 02

    Close the lid, select the “Flat White” recipe on the device and press the start button.

  • STEP 03

    In a Large Recipe Glass, extract 230ml of Vanilla Custard Pie.

  • STEP 04

    Pour the hot milk foam on the top.

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For orders worth KD 20 or more

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