Tropical Coconut Flavor Over Ice Colada

Tropical Coconut Flavor Over Ice Colada

An iced recipe that is sweet and summery

Icon - Time 5 min Icon - Level Easy

Here is what you need

Ingredients

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Tropical Coconut Over Ice Capsule (230ml)
20ml Pineapple syrup
80ml Oat Milk
7 x Ice cubes (30g each)
Coconut flakes and edible flowers for decoration

Nespresso Vertuo Alto Mug (590ml)

Materials

Nespresso Vertuo Alto Mug (590ml)

Allergens

Let's make it!

  • Place 7 ice cubes (30g each) into your Nespresso Vertuo Alto Mug, then pour 20ml of pineapple syrup and 80ml of Oat Milk.
  • Extract 230ml of Tropical Coconut Flavour Over Ice into your mug.
  • Garnish with coconut flakes and edible flowers.

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