Thyme Dark Choco Macchiato
Experience a symphony of intense flavors in every sip of this creation.
6
Easy
Here is what you need
Let's make it!
- Pour 100ml of milk 1.5% directly into your Nespresso Barista device or Aeroccino 4.
- Close the lid, select the “Cappuccino” recipe on your device and press the start button.
- Brew 1 capsule of Ristretto Classico (25ml) into an espresso Vertuo cup.
- Pour the hot milk foam over your coffee with the Barista device spoon.
- Display some fresh thyme leaves over the foam.
- Sprinkle freshly grated Nespresso Dark chocolate over it.
