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Spice up your coffee break with this black coffee recipe.
Pour 150 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
Place a Chinese green tea bag into a View Recipe Glass and extract 110 ml of World Explorations Shanghai Lungo over it. Leave to infuse for 1 min., then remove the tea bag.
Add a pinch of ginger powder.
Pour the hot milk on top and stir well.