Spiced Tahini Cappuccino

Spiced Tahini Cappuccino

It's simple, creamy, spiced and warmed for Ramadan season with your loved ones!

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Here is what you need

Ingredients

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Original Capsule: Firenze Arpeggio Or Vertuo Capsule: Altissio
15ml tahini
15ml date syrup
75ml barista style oat milk, chilled
¼ tsp cardamom

Cappuccino Cup
Aeroccino Device

Materials

Cappuccino Cup
Aeroccino Device

Allergens

Let's make it!

  • Spoon the tahini into a cappuccino cup.
  • Top with the date syrup.
  • Froth the milk in the Aeroccino.
  • Brew the coffee (espresso) over the tahini & date syrup in the cup.
  • Spoon the froth over the coffee.
  • Dust with ground cardamom.

For orders worth KD 20 or more

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Recycle your used capsules

(+965) 2 4922600 for any advice