Soy Turmeric Cappuccino

Soy Turmeric Cappuccino

A healthy twist on a cappuccino

Icon - Time 5 min Icon - Level Easy

Here is what you need

Ingredients

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Bianco Piccolo for milk 40 ml
Soy Plant-based Barista 150 ml
Agave Syrup 10 gr
Curcuma Powder 3 gr
Cinnamon Powder 5 gr

Nespresso Aeroccino Device

Materials

Nespresso Aeroccino Device

Allergens

Let's make it!

  • Pour 150 ml of cold soy plant-based barista directly into 1 the Nespresso Aeroccino device, add 3gr of curcuma powder.
  • Close the lid, press briefly the Cappuccino button for froth milk preparation.
  • Add 10 gr of agave syrup in the cup.
  • Brew a Bianco Piccolo for milk capsule 40 ml directly into the cup.
  • Pour the hot foam directly on top of the coffee.
  • Garnish with agave syrup and cinnamon on top.

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Each sleeve contains 10 coffee capsules

For orders worth KD 20 or more

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Recycle your used capsules

(+965) 2 4922600 for any advice