Soy Tonka Cappuccino
A unique recipe with plant based milk
5 minutes
Easy
Here is what you need
Let's make it!
- Pour 200 ml of cold soy plant-based barista directly into the Nespresso Aeroccino device.
- Close the lid, press briefly the Cappuccino button for froth milk preparation.
- Add 10 gr of Caramel sauce in the bottom of the cup.
- Brew a Bianco Doppio for milk capsule 80 ml directly into the cup.
- Pour the hot foam directly on top of the coffee.
- Garnish with caramel sauce and grated tonka bean on top.
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