Soy Tonka Cappuccino

Soy Tonka Cappuccino

A unique recipe with plant based milk

Icon - Time 5 minutes Icon - Level Easy

Here is what you need

Ingredients

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Bianco Doppio for milk 80 ml
Soy Plant-based Barista 200 ml
Caramel Sauce 10 gr
Grated Tonka Bean 1 gr

Nespresso Aeroccino Device

Materials

Nespresso Aeroccino Device

Allergens

Let's make it!

  • Pour 200 ml of cold soy plant-based barista directly into the Nespresso Aeroccino device.
  • Close the lid, press briefly the Cappuccino button for froth milk preparation.
  • Add 10 gr of Caramel sauce in the bottom of the cup.
  • Brew a Bianco Doppio for milk capsule 80 ml directly into the cup.
  • Pour the hot foam directly on top of the coffee.
  • Garnish with caramel sauce and grated tonka bean on top.

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Each sleeve contains 10 coffee capsules

For orders worth KD 20 or more

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Recycle your used capsules

(+965) 2 4922600 for any advice