Saffron and White Chocolate Viennois

Saffron and White Chocolate Viennois

Discover the taste of Ramadan with this elegantly rich blend of culture and coffee

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Here is what you need

Ingredients

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Vertuo or Original Capsule:Master Origin Ethiopia
5 saffron threads
1 tsp warm water
100ml milk, chilled
White chocolate grated

Aeroccino

Materials

Aeroccino

Allergens

Let's make it!

  • Add the saffron threads to the water and let it bloom for 15 minutes.
  • Brew the coffee (espresso) into a cup.
  • Pour the milk and saffron water into the Aeroccino and press the button "cold foam".
  • Pour the milk over the coffee and top with more foam.
  • Garnish with grated white chocolate.

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Original
Aeroccino 3 (Black) Aeroccino 3 (Black) Chart - Intensity
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Original
Aeroccino 3 (Red) Aeroccino 3 (Red) Chart - Intensity
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Original
Aeroccino 3 (White) Aeroccino 3 (White) Chart - Intensity
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