Pour 200 ml of 1.5% fat milk into the Nespresso Barista device (max. capacity: 150ml) or an Aeroccino 4 (max. capacity: 120ml). Close the lid, select the “Latte Macchiato” recipe and press the start button.
Pour 20 ml of Agave syrup in a Vertuo Alto mug.
Pour the hot milk foam in the glass, and brew 230ml of Infiniment Gourmand on the top.