Roasted Hazelnut Latte Macchiato

Roasted Hazelnut Latte Macchiato

A series of c-created coffee recipes celebrating indulgence and gourmandise.

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Here is what you need


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40ml Infiniment Gourmand-Original
100ml 1.5% Milk
10ml Agave syrup
10gr Roasted chopped hazelnut

Aeroccino 4


Aeroccino 4


Let's make it!

  • Pour 100 ml of 1.5% fat milk into the Nespresso Barista device or an Aeroccino4. Close the lid, select the “Latte Macchiato” recipe and press the start button.
  • Pour 10 ml of Agave syrup in a View Recipe glass.
  • Pour the hot milk foam in the glass, and brew 40ml of Infiniment Gourmand on the top.
  • Sprinkle roasted chopped hazelnuts on top.
  • Enjoy
  • Tip from Pierre Hermé:

    Roast the hazelnuts in the oven at 160°C.

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