Rio Sweet Lime
Just a touch of tastes to accompany an espresso from a land brimming with coffee heritage.
5 min
Easy
Here is what you need
Let's make it!
- Add 1 stick (4 g) of Nespresso brown sugar in a View Espresso cup.
- Rub the rim of the glass with a fresh (non-treated) lime peel before adding it into the cup.
- Extract 40 ml of World Explorations Rio de Janeiro Espresso over it.
