Rich Chocolate Pear & Almond Viennois
Rich Chocolate Pear & Almond Viennois
3
Easy
Here is what you need
Let's make it!
- Pour cold milk directly into the Barista device (up to lowest level). Close the lid, select cappuccino recipe on the device and press the start button.
- Brew 230ml of Barista Creations Flavoured Rich Chocolate in the mug.
- With the barista device spoon, add some hot foam on top of the coffee.
- Garnish with a pear in syrup in a chopstick. Add shaved almond and cover with chocolate sauce on top.
- Garnish with brown sugar over it. With a burner caramelized the sugar on top
- Add freshly sliced apple over the foam.
