Raspberry White Chocolate Coffee With Whipped Cream
Celebrate Valentine's Day with this indulgent recipe
5
Easy
Here is what you need
Let's make it!
- Into a cream whipper siphon (250ML Siphon), add 250ml of cream and one capsules* of whipper charger. Then shake it vigorously.
- Extract 40ml of Paris espresso into an View espresso cup.
- Add whipped cream on the top of the coffee.
- Display some fresh Raspberries (or dried raspberry) over the cream.
- Sprinkle shaved white Chocolate.
