Raspberry & Rose Mocktail
A series of co-created coffee recipes, celebrating indulgence and gourmandise.
5
Easy
Here is what you need
Let's make it!
- Place 7 ice cubes in a VERTUO Alto mug, add 20 ml of Rose syrup, pour 80 ml of cold sparking water. Stir gently.
- Brew 230 ml of Infiniment Fruité over it.
- Add fresh raspberries on a stick and an edible bio rose petal as a garnish.
- Enjoy!
