PROVENCAL ICE INTENSO LEMONADE
Need something refreshing? Get the feel of France in this Provençal floral and citrus sparkler made with Ice Intenso. Why not create a beautiful and refreshing layered lemonade with a touch of lavender. As you taste the delicate foam a surprising vanilla note finally reveals itself.
Here is what you need
Ingredients
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1 ICE INTENSO capsule
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150 g / 5 ice cubes
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100 ml sparkling water
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15 ml vanilla syrup
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1 Tsp fresh or dried lavender
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10ml fresh lemon juice
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1 lemon slice
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Optional: 1 sprig of fresh lavender
Let's make it!
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Brew a capsule of ICE INTENSO (40 ml) over 1 tsp of fresh or dried lavender, in a VIEW Recipe glass. Let it infuse for 2 minutes before straining it into a shaker and adding one ice cube. Seal the shaker and shake vigorously. OR with the Nespresso Barista device, strain it into your Nespresso Barista jug, add 1 ice cube, close the lid, select the “Iced Nitro” recipe and press the start button.
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Place 4 ice cubes and a slice of lemon into your glass, then add the vanilla syrup, 10 ml of fresh lemon juice and sparkling water. Stir gently.
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Pour the cold coffee on top, and garnish with a fresh sprig of lavender.
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