Paris Cafe Gourmandise
Confectionary perfection crowns the Parisian café experience in this World Explorations cappuccino.
5 min
Easy
Here is what you need
Let's make it!
- Pour 100 ml of 1.5% milk into your Nespresso Barista Device. Close the lid, select the “Cappuccino” recipe the device and press the start button.
- Extract 40 ml of World Explorations Paris Espresso into a View Recipe cup.
- Spoon the milk foam over the coffee using the Barista Device spoon.
- Garnish with half a macaron.
