Mocktail Tropical Spice Double Espresso
Experience the perfect blend of bold double espresso, tangy mango, and zesty lime with our captivating recipe, enhanced with a touch of vanilla syrup and a hint of dried crushed chili for a visually stun.
5
Easy
Here is what you need
Ingredients
2
VL Unforgettable Double Espresso 80ml
Nespresso Ice Cubes (30gr each) 7 units
Vanilla Syrup 10ml
Non-treated Organic Lime wedge 10gr
Mango Nectar/Juice 120ml
Chili Powder/Flakes 2gr
Let's make it!
- Into your Barista device, extract 80ml of Unforgettable Double Espresso and put 2 ice cubes. Close the lid, choose the “Iced Nitro” recipe and press the start button.
- On the rim of a Barista Recipe, Large glass put vanilla syrup and add dried crushed chili on half of the rim only
- Put 5 ice cubes (30g each), squeeze 10gr of non-treated lime wedge and pour 120ml of mango nectar / juice, stir it gently
- Pour the Iced Nitro coffee over.
- Optional: Place a fresh piece of mango and/or one small red chili on the glass rim.
