Istanbul Silky Crunch
Discover the tastes and textures of the Turkish coffee house with this nectarous delight.
5 min
Easy
Here is what you need
Let's make it!
- Pour 100 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.
- Add 5 g of honey into a View Recipe Glass and pour in the hot milk and foam
- Extract 40 ml of World Explorations Istanbul Espresso into the View Recipe Glass.
- Display the pistachio pieces on the milk foam and drizzle some extra honey over it.
