Frosted Caramel Nut Macchiato

Frosted Caramel Nut Macchiato

Be captivated by this coffee creation that promises warming caramel flavour and almond vanilla biscuit notes. It is like a warm blanket on a winter’s day.​

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Here is what you need


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230ml of Frosted Caramel Nut Macchiato
80ml of 1.5% milk foam
20g of Dulce de Leche
20g of Speculoos Biscuits
1 Piece of Fir branch



Let's make it!

  • Pour 100 ml of milk 1.5% directly into your Nespresso Barista device or your Aeroccino 4.
  • Close the lid, select the “Cappuccino” recipe on the device and press the start button.
  • Put 20g of Dulce de Leche and brew 230ml of Frosted Caramel Nuts flavour into your Nespresso mug.
  • Scoop the hot milk foam on top of the coffee with a spoon.
  • Gently place 20g of Speculoos biscuit on top of the foam and garnish with a Fir branch on top.
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For orders worth KD 20 or more

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