Frosted Caramel Nut Macchiato
Be captivated by this coffee creation that promises warming caramel flavour and almond vanilla biscuit notes. It is like a warm blanket on a winter’s day.
Here is what you need
Let's make it!
- Pour 100 ml of milk 1.5% directly into your Nespresso Barista device or your Aeroccino 4.
- Close the lid, select the “Cappuccino” recipe on the device and press the start button.
- Put 20g of Dulce de Leche and brew 230ml of Frosted Caramel Nuts flavour into your Nespresso mug.
- Scoop the hot milk foam on top of the coffee with a spoon.
- Gently place 20g of Speculoos biscuit on top of the foam and garnish with a Fir branch on top.