Fig Caramel Oat Iced Coffee
Wake up with the summer sunrise with the comforting refreshment of sweet caramel syrup, a dash of oat milk, and the woody roasted notes of Ice Forte, topped with fresh fig as a little extra.
Here is what you need
Let's make it!
- Into an Alto mug, put 7 ice cube, add 20 ml of Caramel syrup and pour 80 ml of oat milk. Stir gently.
- Extract 230 ml of Ice Forte coffee over it.
- Top with fresh figs.