Coconut Flavour Over Ice Colada

Coconut Flavour Over Ice Colada

This recipe is a tropical treat while you wait for the next wave.

Icon - Time 5 min Icon - Level Easy

Here is what you need

Ingredients

Icon - Person 2

Coconut Flavour Over Ice Capsule (40ml)
10ml Pineapple syrup
90ml Oat Milk
4 x Ice cubes (30g each)
Coconut flakes and edible flowers for decoration

Nespresso View Recipe Glass (350ml)
Shaker

Materials

Nespresso View Recipe Glass (350ml)
Shaker

Allergens

Let's make it!

  • Extract 40ml of Coconut Flavour Over Ice into a shaker and add 1 ice cube (30g).
  • Close the shaker and shake vigorously for 20 seconds.
  • Add 3 ice cubes (30g each) to your Nespresso View Recipe Glass.
  • Pour in 10ml of pineapple syrup and 90ml of Oat Milk.
  • Pour in the cold coffee.
  • Garnish with coconut flakes and edible flowers.

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