Coconut Flavour Over Ice Colada
This recipe is a tropical treat while you wait for the next wave.
5 min
Easy
Here is what you need
Let's make it!
- Extract 40ml of Coconut Flavour Over Ice into a shaker and add 1 ice cube (30g).
- Close the shaker and shake vigorously for 20 seconds.
- Add 3 ice cubes (30g each) to your Nespresso View Recipe Glass.
- Pour in 10ml of pineapple syrup and 90ml of Oat Milk.
- Pour in the cold coffee.
- Garnish with coconut flakes and edible flowers.
