Chestnut Coco Latte
A milky rich recipe to enhance your coffee experience
5 minutes
Easy
Here is what you need
Let's make it!
- Pour 200 ml of 1.5% fat cold milk directly into the Nespresso Aeroccino device (up to lowest level).
- Close the lid, press briefly the Latte Macchiato button for froth milk preparation.
- Add 20 gr of Chestnut cream in the bottom of the Vertuo Coffee Mug.
- Pour the foam milk over the chestnut cream.
- Brew a Bianco Piccolo for milk capsule 40 ml directly into the Vertuo coffee mug.
- Garnish with shaved dried coconut on top..
