Caramello Apple Brûlée Cappuccino
Caramello Apple Brûlée Cappuccino
4
Easy
Here is what you need
Let's make it!
- Pour cold milk directly into the Barista device (up to lowest level). Close the lid, select cappuccino recipe on the device and press the start button.
- Add caramel sauce on the bottom of a barista small cup.
- Brew 40ml of Barista Creations Flavoured Caramello on top.
- With the barista device spoon, add the hot milk foam on the coffee
- Garnish with brown sugar over it. With a burner caramelized the sugar on top
- Add freshly sliced apple over the foam.
