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A milky caramel treat that’ll win your heart.
Pour 220 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Cafe au Lait” recipe on the device and press the start button.
Pour 20g Dulce de Leche into a View Recipe Glass.
Extract 110 ml of World Explorations Buenos Aires Lungo into the View Recipe Glass.
Pour the hot milk and foam into the View Recipe Glass.
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