Vimto Caffe Con Panna

Vimto Caffe Con Panna

Dreaming of the perfect Post-Iftar treat? Our Vimto Caffe Con Panna will make your Ramadan recipe dreams come true.

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Here is what you need

Ingredients

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Original Capsule: 40ml of Master Origin Colombia or Vertuo Capsule: 40ml of Voltesso
2 tbsp Vimto
250ml Water
Pinch of Salt
100ml cream, chilled and whipped to soft peaks

Cappuccino Glass

Materials

Cappuccino Glass

Allergens

Let's make it!

  • Mix the Vimto, water and salt and pour in a metal tray and place in the freezer until frozen (about 8 hours).
  • Brew the coffee (espresso) and let it stand for a few minutes to cool.
  • Use a fork and scrape large crystals of the frozen Vimto granita and spoon the granita into a cup.
  • Pour the cool coffee on top
    Spoon the whipped cream on top and serve.

For orders worth KD 20 or more

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