SHANGHAI’S COFFEE MEETS TEA

SHANGHAI’S COFFEE MEETS TEA

The soothing marriage of green tea and coffee.

Icon - Time 3 min. Icon - Level Easy

Here is what you need

Ingredients

Icon - Person 2
  • 1.5% Milk150 ml
  • Ginger Powder1 Pinch
  • World Explorations Shanghai Lungo110 ml
  • Chinese Green Tea Bag1
  • View Recipe Glass
  • Nespresso Barista Device
  • Milk (including lactose)

Materials

  • View Recipe Glass
  • Nespresso Barista Device

Allergens

  • Milk (including lactose)

Let's make it!

  • STEP 01

    Pour 150 ml of 1.5% milk directly into the Nespresso Barista device. Close the lid, select the “Latte Macchiato” recipe on the device and press the start button.

  • STEP 02

    Place a Chinese green tea bag into a View Recipe Glass and extract 110 ml of World Explorations Shanghai Lungo over it. Leave to infuse for 1 min., then remove the tea bag.

  • STEP 03

    Add a pinch of ginger powder.

  • STEP 04

    Pour the hot milk on top and stir well.

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