Peanut Butter Mocha

Peanut Butter Mocha

With a bouncing richness of flavor, this coffee recipe is perfect for all season!

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Here is what you need

Ingredients

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Original Capsule: Firenze Arpeggio or Vertuo Capsule: Altissio
100ml milk, chilled
10g milk chocolate (55% cacao solid)
1 tbsp smooth peanut butter
Peanut brittle to serve

Barista device
Cappuccino cup

Materials

Barista device
Cappuccino cup

Allergens

Let's make it!

  • Place the chocolate and peanut butter in the barista device.
  • Add the milk and brewed coffee (espresso).
  • Close the lid and select Mocha then press start.
  • Pour into a cappuccino glass and serve with some peanut brittle.

For orders worth KD 20 or more

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