Dark Mochaccino

Dark Mochaccino

What is new about this one? It isn't as sweet as its chocolatey brethren. An easy to make recipe that you should try!

Icon - Time 5 Icon - Level Easy

Here is what you need

Ingredients

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Original Capsule: Master Origins Indonesia or Vertuo Capsule: Double Espresso Chiaro
20g dark chocolate, grated (70% cocoa solids)
50ml condensed milk
50ml coconut milk
Honey
Cocoa powder to dust

Cappuccino Glassware

Materials

Cappuccino Glassware

Allergens

Let's make it!

  • Place the grated chocolate in a saucer.
  • Dip the glass in some honey and then dip the rim in the grated dark chocolate.
  • Spoon the rest of the chocolate in the glass.
  • Combine the milks in a small jug and mix.
  • Brew the coffee (40ml) on top of chocolate.
  • Gently pour the milk on top of the coffee.
  • Dust with cocoa powder and serve.

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