Creamy Mango Iced Latte

Creamy Mango Iced Latte

A delicious recipe with a tropical twist perfect to refresh your vibes!

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Here is what you need

Ingredients

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Original Capsule: Palermo Kazaar or Vertuo Capsule: Diavolitto
100ml mango juice, chilled
50ml evaporated milk, chilled
60ml milk foam
toasted desiccated coconut

Aerroccino device
Cocktail shaker

Materials

Aerroccino device
Cocktail shaker

Allergens

Let's make it!

  • Pour the coffee (espresso), mango juice and evaporated milk in a shaker and shake to mix .
  • Place ice cubes in a glass.
  • Pour the coffee mixture over the ice in the glass.
  • Foam the milk in the aeroccino (cold option) and spoon on top .
  • Sprinkle with toasted desiccated coconut.

For orders worth KD 20 or more

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