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Creamy Mango Iced Latte
A delicious recipe with a tropical twist perfect to refresh your vibes!
5 Easy
Here is what you need
Original Capsule: Palermo Kazaar or Vertuo Capsule: Diavolitto
100ml mango juice, chilled
50ml evaporated milk, chilled
60ml milk foam
toasted desiccated coconut
Aerroccino device
Cocktail shaker
Materials
Aerroccino device
Cocktail shaker
Allergens
Let's make it!
- Pour the coffee (espresso), mango juice and evaporated milk in a shaker and shake to mix .
- Place ice cubes in a glass.
- Pour the coffee mixture over the ice in the glass.
- Foam the milk in the aeroccino (cold option) and spoon on top .
- Sprinkle with toasted desiccated coconut.
