Peru Organic
Aromatic Filter
Fruity
KD3.400
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Why we love it: We traveled across remote Peruvian regions in search of the finest organic certified Arabica coffee beans. High up above 1000 meters – even up to 2100 metres – and, tucked into the slopes of the Andes, we found them. The organic processes passed down from generation to generation, this coffee is blessed with the meticulous care of smallholder farmers. Peru Organic is split roast to reveal both the bright, juicy acidity and the elegant fruity notes accented by a smooth toasted cereal note.
Bitterness
3
3
Acidity
4
4
Body
3
3
Intensity
6
6
Intensity
6
6
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Alto (355 ml)
Frozen recipe
Aromatic Notes
Fruity
Aromatic Profile
Fruity
Origin
We traveled across remote Peruvian regions in search of some of the finest organic Arabica beans. High up above 1000 meters, tucked into the slopes of the Andes, we found them. Blessed with the meticulous care of smallholder farmers, Peru Organic is an elegant, fruity coffee accented by a smooth toasted cereal note.
Roasting
After going to such great lengths to source the finest organic Peruvian coffee, it was only natural to take the same care in roasting this coffee. Peru Organic is a single origin coffee roasted in two parts to bring a nuanced complexity to the final cup. The two splits are lightly roasted and highlight the bright and smooth character of the blend while revealing the exotic fruity notes.
Aromatic Profile
Peru Organic is a fruity coffee with distinct green vegetable notes. The coffee’s fine acidity is beautifully balanced by its contrasting
