Peru Organic
Aromatic Filter
Fruity
KD3.250
Why we love it: We traveled across remote Peruvian regions in search of the finest organic certified Arabica coffee beans. High up above 1000 meters – even up to 2100 meters – and, tucked into the slopes of the Andes, we found them. The organic processes passed down from generation to generation, this coffee is blessed with the meticulous care of smallholder farmers. Peru Organic is split roast to reveal both the bright, juicy acidity and the elegant fruity notes accented by a smooth toasted cereal note.
Bitterness
3
3
Acidity
4
4
Body
3
3
Roasting
3
3
Intensity
6
6
Intensity
6
6
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk recipe
Aromatic Notes
Fruity
Aromatic Profile
Cereal & Fruity
Origin
Why we love it: We traveled across remote Peruvian regions in search of the finest organic certified Arabica coffee beans. High up above 1000 meters – even up to 2100 meters – and, tucked into the slopes of the Andes, we found them. The organic processes passed down from generation to generation, this coffee is blessed with the meticulous care of smallholder farmers. Peru Organic is split roast to reveal both the bright, juicy acidity and the elegant fruity notes accented by a smooth toasted cereal note.
Roasting
After going to such great lengths to source the finest organic Peruvian coffee, it was only natural to take the same care in roasting this coffee. Peru Organic is a single origin coffee roasted in two parts to bring a nuanced complexity to the final cup. The two splits are lightly roasted and highlight the bright and smooth character of the blend while revealing the exotic fruity notes.
