Ethiopia
Aromatic Filter
Balanced
KD3.150
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This is Ethiopian arabica at its finest – decadently aromatic. It has an orange blossom aroma, but the rich fruit jam notes come from the sun-dried coffee in MASTER ORIGINS Ethiopia with dry-processed arabica. Continually hand-turning the coffee cherry to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.
You’ll find all the delicate floral notes still smoothly dancing through this cup of coffee with milk. All the skill of Ethiopian coffee farming still shines through milk foam.
Bitterness
2
2
Acidity
4
4
Body
2
2
Roasting
2
2
Intensity
4
4
Intensity
4
4
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk recipe
150 ml
Aromatic Notes
Balanced
Aromatic Profile
Flowery & Bright
Origin
All of the coffees in Master Origin Ethiopia with dry processed Arabica are Ethiopian Arabica. The signature jammy notes come from the naturally processed coffee beans. In the western highlands of Ethiopia, it’s their heritage to spread the harvested coffee cherry out across raised drying tables. The farmers here have used this traditional farming method for longer than anyone else. For up to four weeks their coffee is cradled in the sun as Ethiopian coffee farmers carefully hand-turn it at regular intervals to ensure it dries evenly. Getting it just right means layers of sweetness and ripe fruit flavors seep into the heart of those Ethiopian coffee beans.
Roasting
A light and short roast keeps the more delicate notes alive and singing through the wilder, heavier aromatics of this Ethiopian coffee.
Aromatic Profile
The traditional natural process adds a unique taste - rich, and incredibly aromatic. In Master Origin Ethiopia with dry processed Arabica you’ll catch anything from the warming aroma of ripe fruit to delicate orange blossom notes.
