Taste A smooth organic coffee with toasted cereal notes, nutty aromas and mild fruitiness.
Reviving Origins Congo is a smooth organic coffee with toasted cereal notes, nutty aromas, and mild fruitiness. Try this coffee as Latte Macchiato to bring out sweet cereal and biscuit notes and enhance its balance.
Reviving Origins Program Reviving Origins is our long term program in which we partner with farmers to restore coffee regions. The rain-rich volcanic soils along the Kivu lakeshores of Eastern Congo are ideal Arabica terroir.
Nespresso's Reviving Origins program joins together with over 2800 Kivu farmers and partners to support coffee communities in raising Congo coffee – delivering the first organic coffee in our Reviving Origins range. Reviving Origins Congo is still a scarce treasure to behold.
Bitterness
3
3
Acidity
3
3
Body
3
3
Roasting
3
3
Intensity
7
7
Intensity
7
7
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk recipe
150 ml
Aromatic Notes
Fruity
Aromatic Profile
Cereal & Fruity
Origin
The rich volcanic soils of the Kivu lakeshores are fertile ground for Congo's farmers to bring you this mild coffee's fruity and sweet cereal notes.
Roasting
Reviving Origins Congo is a 50/50 split roast. Both splits are dark and short, with the first split bring slightly darker and longer to develop more intensity for this coffee. Both splits get a medium grind.
Aromatic Profile
Cereal & Fruity
For orders worth KD 20 or more
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