Gingerbread
Aromatic Filter
Cereal and Spicy
KD4.100
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A Warm Hug - Cereal and Spicy Why we love it: BARISTA CREATIONS GINGERBREAD the spicy ginger flavour, is a warm complement to the coffees’ rounded cereal note. It all starts with a base coffee blend of Latin American and African Arabicas. Brazilian coffee lends the blend its roundness and balance, whilst Ethiopian coffee brings delicate aromatics and finesse. The coffees in this blend are medium-dark roasted in order to yield a rounded coffee with a soft biscuit note. Adding gingerbread flavour creates a warm flavored coffee; just the thing as the days turn colder
Bitterness
1
1
Acidity
1
1
Body
2
2
Roasting
2
2
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Alto (355 ml)
Frozen recipe
Aromatic Notes
Cereal and Spicy
Aromatic Profile
Cereal and Spicy
Origin
Welcome the spicy gingerbread flavour: a warm complement to your coffees rounded cereal note. It all starts with a base coffee blend of Latin American and African Arabicas. Brazilian coffee lends the blend its roundness and balance, whilst Ethiopian coffee brings delicate aromatics and finesse.
Roasting
The Arabica coffees in this blend are split roasted. The Brazilian beans are roasted lightly and quickly to develop their sweetness. The second split gives this Vertuo coffee its velvety texture.
Aromatic Profile
A wide range of spices notes defined by cereal and ginger on a smooth base blend of Latin American and African Arabicas.
