El Salvador
Aromatic Filter
>Fruity
KD4.100
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Sweet & jam
Grown under shade-trees, these treasured coffee varieties find their ideal terroir nestled beside active volcanoes, delivering a mild cup with sweet biscuit and fruity jam notes. Red honey processing some beans involves carefully adjusting the amount of sweet pulp left on the drying cherry, complementing this Arabica blend’s washed processed beans with sweet aromatics.
Ingredient & Allergens:
10 capsules of roast and ground coffee for the Nespresso system.
Bitterness
> 1
1
Acidity
> 4
4
Body
> 2
2
Roasting
>2
2
Intensity
>5
5
Intensity
> 5
5
Cup Size
> Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Alto (355 ml)
Frozen recipe
Aromatic Notes
> Fruity
Aromatic Profile
>Sweet & Fruity
Origin
> This is an all-Arabica blend sourced from the Apaneca Ilamatepec Mountain Range in El Salvador. A selection of red honey processed beans complements the washed Arabica beans with distinctive sweetness.
Roasting
> Overall light roast - The red honey is roasted separately from the rest to make the most of the unique processing method. The other portion washed is slightly longer and darker.
Aromatic Profile
>This coffee displays sweet, biscuity, fruity jam, and cereal notes, with a mild, low bitterness.
