Diavolitto
Aromatic Filter
Intense, Woody
KD3.000
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This Vertuo espresso is one short devil. Oak and leather aromas punch through the creamy texture of Diavolitto’s blend of washed Guatemalan robusta and Latin American arabicas and robustas. This short devil has a full body. Add milk to this Vertuo espresso coffee and the full body fills out all the more.
The Nespresso AAA Program for Sustainable Quality was developed with Rainforest Alliance. Today, + 80% of Nespresso coffee comes from AAA certified farms, and + 40% comes from Rainforest Alliance certified farms.
Bitterness
4
4
Acidity
1
1
Body
4
4
Roasting
4
4
Intensity
11
11
Intensity
11
11
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Alto (355 ml)
Frozen recipe
Aromatic Notes
Intense, Woody
Aromatic Profile
Highly Intense & Powerful
Origin 
We used both arabicas and robustas in this Vertuo coffee pod – some washed and some naturally processed – to give this short devil all that intensity and smoothness. Latin American arabicas in this coffee blend give Diavolitto subtle oak wood and leather notes. The Latin American robustas give this Vertuo coffee thick crema and a powerful punch. We found a rare Guatemalan robusta to blend in for a smooth and creamy texture.
Roasting
This Vertuo coffee capsule is a highly-roasted arabica and robusta coffee blend. We split-roast so that each coffee’s origin characteristics stay at play.
Aromatic Profile
The long prewetting of Diavolitto helps to better extract the intensely roasted Robusta coffee in this blend. Thanks to a slow flow and a high extraction temperature the strength and deep intensity are balanced with a smooth texture.
