Cioccolatino

Aromatic Filter
For milk recipes
KD3.150
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Creamy & Chocolatey

The perfect pick-me-up treat, Barista Creations Flavoured Cioccolato brings together the exquisite flavour of dark chocolate with the signature taste of roasted coffee. When our smooth Latin American Arabica blend meets the timeless rich chocolate flavour, deep layers of flavour emerge, ready for you to create a coffee moment you’ll keep coming back to. Up the decadence and make yours a cappuccino—an elegant nutty note unfolds as a finishing touch to that chocolate flavour.
Bitterness
2
2
Acidity
3
3
Body
2
2
Roasting
2
2
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk recipe
150 ml
Aromatic Notes
For milk recipes
Aromatic Profile
Chocolate Flavoured
Origin
The base blend of Arabicas from Brazil and Colombia already carries its own beautiful complexity of tastes and aromatics—a light split roast of the distinct coffees delivers a silky, smooth coffee, ideal for that timeless rich chocolate flavour.
Roasting
Split roast, the Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics. A fine grind adds a glimmer of intensity to this harmonious coffee.
Aromatic Profile
This flavoured blend delights with its elegant dark chocolate flavour, complemented by notes of biscuit cereal.
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