Almond Croissant Flavour
Aromatic Filter
Flavoured
KD3.400
LIMITED EDITION
A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.
Split Roast Light Roast
The Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics.
An indulgent coffee with a notes of almond and the sweet vanilla. The smooth taste is complemented by notes of brown caramel reminiscent of pastries and butter.
Split Roast Light Roast
The Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics.
An indulgent coffee with a notes of almond and the sweet vanilla. The smooth taste is complemented by notes of brown caramel reminiscent of pastries and butter.
Bitterness
2
2
Acidity
3
3
Body
2
2
Roasting
2
2
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Lungo (110 ml)
Milk recipe
150 ml
Aromatic Notes
Flavoured
Aromatic Profile
Almond & Vanilla
Origin
A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.
Roasting
Split Roast Light Roast
The Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics.
The Brazilian coffee is lightly roasted to keep it smooth and with all its malted cereal notes intact, while the majority of the Colombian coffee beans get a short roast to release all their finer aromatics.
Aromatic Profile
Almond & Vanilla
