Pumpkin Spice Cake
Aromatic Filter
Flavoured
KD4.100
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Why we love it: A wide range of spice notes, mainly defined by cloves, cinnamon and cardamom melts with sweet pumpkin flavour to create this smooth Arabica blend from Ethiopia, Central and South America for an indulgent treat inspired by PUMPKIN SPICE CAKE. Insider tip: With the addition of a dash of milk, the spice notes are softened for a sweeter and smoother coffee.
Acidity
1
1
Body
2
2
Intensity
3
3
Intensity
3
3
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Alto (355 ml)
Frozen recipe
Aromatic Notes
Flavoured
Aromatic Profile
Pumpkin and Clove Flavors
Origin
The flavour of Pumpkin Spice Cake comes to life in this smooth Arabica blend of Ethiopian, Central and South American coffees with the characteristic of spice notes, mainly defined by cloves, cinnamon and cardamom.
Roasting
The Arabica coffees in this blend are split roasted. The Brazilian beans are roasted lightly and quickly to develop their sweetness. The second split gives this Vertuo coffee its velvety texture.
Aromatic Profile
This coffee delights with a wide range of spice notes such as cloves, cinnamon and cardamom, combined with a sweet pumpkin flavor to create this indulgent treat inspired by Pumpkin Spice Cake.
