Altissio Decaffeinato
Aromatic Filter
Intense
KD3.450
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When Altissio Decaffeinato walks in, you’ll notice. The full-bodied, bold espresso taste comes from blending South American Arabicas with Robusta . A Costa Rican Arabica adds its soft cereal note. All decaffeinated, the taste of the highly roasted Altissio Decaffeinato is true to the original – still cloaked in creamy royal robes.
Bitterness
3
3
Acidity
1
1
Body
3
3
Roasting
3
3
Intensity
9
9
Intensity
9
9
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Alto (355 ml)
Frozen recipe
Aromatic Notes
Intense
Aromatic Profile
Intense & Creamy
Origin
No less of a head-turner than Altissio, Altissio Decaffeinato gets all its boldness from blending Latin American Arabicas with Brazilian Robusta and giving them a short, dark roast. The decaffeinated Costa Rican Arabica tempers the roastiness of the blend with its soft and creamy cereal note.
Roasting
A green coffee blend, following inspiration from the traditional Altissio recipe. The majority of the blend is composed of Arabicas going through a dark and short roast.
Aromatic Profile
Altissio Decaffeinato is no less cloaked in a creamy cereal note than Altissio. The decaffeinated Latin American Arabicas still get an intense roast.
