Altissio Decaffeinato
Aromatic Filter
>Intense
KD3.150
Who Bought This Also Bought
When Altissio Decaffeinato walks in, you’ll notice. The full-bodied, bold espresso taste comes from blending South American Arabicas with Robusta . A Costa Rican Arabica adds its soft cereal note. All decaffeinated, the taste of the highly roasted Altissio Decaffeinato is true to the original – still cloaked in creamy royal robes.
Bitterness
> 3
3
Acidity
> 1
1
Body
> 3
3
Roasting
>3
3
Intensity
>9
9
Intensity
> 9
9
Cup Size
> Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Alto (355 ml)
Frozen recipe
Aromatic Notes
> Intense
Aromatic Profile
>Intense & Creamy
Origin
> No less of a head-turner than Altissio, Altissio Decaffeinato gets all its boldness from blending Latin American Arabicas with Brazilian Robusta and giving them a short, dark roast. The decaffeinated Costa Rican Arabica tempers the roastiness of the blend with its soft and creamy cereal note.
Roasting
> A green coffee blend, following inspiration from the traditional Altissio recipe. The majority of the blend is composed of Arabicas going through a dark and short roast.
Aromatic Profile
>Altissio Decaffeinato is no less cloaked in a creamy cereal note than Altissio. The decaffeinated Latin American Arabicas still get an intense roast.
