Almond Croissant
Aromatic Filter
Flavoured
KD4.950
LIMITED EDITION
A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.
Split Roast Medium Roast
Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavor in after roasting.
An indulgent coffee with a notes of almond and the sweet vanilla. The smooth taste is complemented by notes of brown caramel reminiscent of pastries and butter.
Split Roast Medium Roast
Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavor in after roasting.
An indulgent coffee with a notes of almond and the sweet vanilla. The smooth taste is complemented by notes of brown caramel reminiscent of pastries and butter.
Bitterness
2
2
Acidity
2
2
Body
2
2
Roasting
2
2
Cup Size
Ristretto (25 ml)
Espresso (40 ml)
Double espresso (80 ml)
Gran lungo (150 ml)
Mug (230 ml)
Carafe (535 ml)
Milk recipe
Alto (355 ml)
Frozen recipe
Aromatic Notes
Flavoured
Aromatic Profile
Toasted Almond & Vanilla
Origin
A smooth, 100% arabica base blend made of naturally sweet beans from Brazil and lively washed beans from Colombia.
Roasting
Split Roast Medium Roast
Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavor in after roasting.
Latin American beans are roasted medium dark and quickly to develop sweetness. The other coffees are roasted a bit longer to develop a velvety texture. We add the flavor in after roasting.
Aromatic Profile
Toasted Almond & Vanilla
