Barista
Master Origin

Almond Cake recipe

طريقة تحضير كوب القهوة بنكهة التيراميسو كابوتشينو

  • أولاً، أضف 100 مل من كريمة الحليب بنسبة 35% من الدسم في جهاز نسبريسو باريستا وحدد وصفة "اسبريسو كون بانا" واضغط زر البدء
  • اسكب 100 مل الحليب قليل الدسم في جهاز نسبريسو باريستا وحدد وصفة "كابوتشينو" واضغط زر البدء
  • ضع قطعة من الشوكولاته الداكنة بالإضافة الى 5 مل من شراب اللوز في كوب
  • استخرج 40 مل من قهوة اسبيراتزيوني فينيسيا
  • اضف مزيج الكريمة فوق القهوة
  • ضع رغوة الحليب الساخن على الكريمة
  • أخيراً، رش بعض من مسحوق الكاكاو واستمتع بكوب القهوة الخاص بك

جولة ايطالية للتعرف على طرق تحضير القهوة في مدنها المختلفة

اكتشف المزيد

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