Master Origin Colombia washed Arabica showcases the farmers’ skill in tweaking the classic washed process to accommodate the exceptionally high altitudes at which their Fair Trade Arabica grows. They pick only the ripe fruit and attentively execute longer fermentation. The reward is a particularly fruity, sweet cup with a juicy acidity and red berry aromas. Try Master Origin Colombia washed Arabica coffee with milk – sweet and creamy caramel notes emerge in this Vertuo coffee with milk. Colombia Aguadas coffee makes an indulgent, milky and mild Due Bianco.
The Nespresso AAA Program for Sustainable Quality was developed with Rainforest Alliance. Today, + 80% of Nespresso coffee comes from AAA certified farms, and + 40% comes from Rainforest Alliance certified farms.
Bitterness
1
1
Acidity
5
5
Body
1
1
Roasting
1
1
Intensity
5
5
Intensity
5
5
Cup Size
ristretto
espresso
double-espresso
gran-lungo
mug
carafe
milk-recipe
Alto
frozen-recipe
Aromatic Notes
Fruity/ Flowery
Aromatic Profile
Fruity Flowery
Origin
The cooler climate of the high-altitude Colombia Aguadas mountains means the coffee takes longer to ferment. The classic washed coffee processing method is already complex and time-consuming, but up here it calls for even more skill. The Aguadas farmers figured out how to painstakingly harvest only the perfectly ripe fruit and then carefully monitor the long fermentation to ensure only the best aromas develop in the coffee.
Roasting
The Colombian Aguadas coffee in this Vertuo coffee capsule is lightly roasted. Most of this Fair Trade coffee is given a fast and light roast. We roast a small portion of these Colombian coffee beans just a little longer and deeper to add complexity in the cup.
Aromatic Profile
Master Origin Colombia has the satisfying taste of a juicy, fruity washed Colombian coffee. You may pick up hints of candied apple and red berry notes in this sweet Vertuo coffee.
Shall we send you a message when we have discounts available?
Remind me later
Thank you! Please check your email inbox to confirm.